Inhibitory effects of the Iranian propolis ethanolic extract on different life stages of two Saprolegnia parasitica isolates recovered from rainbow trout (Oncorhynchus mykiss) eggs

Volume 22, Issue 6, November 2023, Pages 1305-1317

S. Mirmazloomi; M. Ghiasi; A.R. Khosravi

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Effects of different cinnamon powders levels in low and high carbohydrate diets on growth performance and the liver enzymes activity in rainbow trout (Oncorhynchus mykiss) juveniles

Volume 22, Issue 5, September 2023, Pages 986-997

M. Ravardshiri; S. Bahram; S.R. Javadian; M. Bahrekazemi

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Effect of solvent type on phytochemical properties of burdock (Arctium lappa) extract and their effect on some pathogenic bacteria strains in rainbow trout, Oncorhynchus mykiss

Volume 22, Issue 3, May 2023, Pages 493-510

M. Moayyed; A.R. Eftehkharian; M.S. Fereiduni; P. Akbary

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Effect of 17α-methyl testosterone, tamoxifen, and letrozole on growth performance and sex reversal of rainbow trout (Oncorhynchus mykiss)

Volume 22, Issue 3, May 2023, Pages 701-712

A. Irani; F. Noori

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Effects of dietary Persian hogweed (Heracleum persicum) powder on growth performance, hematological and immune indices, and resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss)

Volume 22, Issue 1, January 2023, Pages 66-83

K. Chekav; F. Firouzbakhsh; K. Janikhlili

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The effect of Letrozole and Letrozole-Chitosan nanoparticles on masculinization of Rainbow trout larvae (Oncorhynchus mykiss)

Volume 21, Issue 6, November 2022, Pages 1383-1396

H. Alijani; M. Amini Chermahini; D. Zargham; M. Mohiseni

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Effect of extracellular proteins (ECP) on protective efficacy of Yersiniosis vaccine in juvenile rainbow trout (Oncorhynchus mykiss)

Volume 21, Issue 5, September 2022, Pages 1166-1179

zahra tulaby dezfuly; mojtaba alishahi; masoud ghorbanpoor; Mohammad Reza Tabandeh; mehrzad mesbah

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Preparation and biodistribution study of 67Ga-rosemary (Salvia rosmarinus Spenn.) extract nanoparticles and its SPECT imaging in healthy rainbow trout (Oncorhynchus mykiss)

Volume 21, Issue 5, September 2022, Pages 1267-1277

N. Damavandi Kamali; S. Rajabifar; A.R. Alishahi; M. Heidarieh; S.M. Ojagh; S.H. Mirsadeghi

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Comparative protection of two antigens (whole-cell and outer membrane vesicle) of Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss)

Volume 21, Issue 1, January 2022, Pages 187-201

B. Beikzadeh

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Biotyping and serotyping of Lactococcus garvieae isolates in affected farmed rainbow trout (Oncorhynchus mykiss) in north Iran

Volume 20, Issue 6, November 2021, Pages 1542-1559

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Study on the effects of red pepper (Capsicum annuum) extract on immune responses and resistance of rainbow trout (Oncorhynchus mykiss) juveniles against Yersinia ruckeri

Volume 20, Issue 6, November 2021, Pages 1573-1588

Farid Firouzbakhsh; Sarah Haghparast; Mohammad Reza Memarzadeh

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Dietary administration of Sargassum angustifolium and Gracilaria pulvinata extracts affect antioxidant enzyme activities and Lactobacillus bacterial population in intestine of rainbow trout (Oncorhynchus mykiss) fry

Volume 20, Issue 4, July 2021, Pages 926-944

Mehdi Yazdanpanah; Ebrahim Sotoudeh; Hadis Mansouri Taee; Habibi Habibi

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Adjuvant effect of Licorice (Glycyrrhiza glabra) extract on the efficacy of lactococcosis vaccine in rainbow trout (Oncorhynchus mykiss)

Volume 20, Issue 3, May 2021, Pages 646-662

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Effect of egg flour as an alternative protein source on biochemicial parameters of rainbow trout

Volume 20, Issue 1, January 2021, Pages 254-263

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Isolation, biochemical and molecular detection of Bacillus subtilis and Bacillus licheniformis from the digestive system of rainbow trout (Oncorhynchus mykiss) and its inhibitory effect on Aeromonas hydrophila

Volume 19, Issue 6, November 2020, Pages 2824-2845

S.M.A. Ebnetorab; Hamed Ahari; Shapour Kakoolaki

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An In vitro and in vivo study on antimicrobial activity of Origanum vulgare extract and its nano form against Streptococcus iniae in rainbow trout (Oncorhynchus mykiss)

Volume 19, Issue 5, September 2020, Pages 2454-2463

mohammad esmael fakharzadeh; masoud haghighi; mostafa sharifrouhani; Issa Sharifpoor; Mehrdad Hamidi

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The effect of multilayered chitosan–pectin–Mentha piperita and lemon essential oil on oxidation effects and quality of rainbow trout fillet (Oncorhynchus mykiss) during refrigeration at 4±1˚C storage

Volume 19, Issue 5, September 2020, Pages 2544-2559

Leila Tabatabaei Moradi; Anousheh Sharifan; Kambiz Larijani

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Definite diagnosis of viral haemorrhagic septicaemia infected farmed rainbow trout and histopathologic study of acutely diseased fish in Iran

Volume 19, Issue 3, May 2020, Pages 1556-1572

Roya Rahnama; Masoud Reza Seyfiabad Shapouri; Rahim Peyghan; Anahita Rezaie; Nastaran Shahbazian

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Phylogenetic analysis of viral hemorrhagic septicemia virus from recent outbreaks in some of the Iranian farmed rainbow trout Oncorhynchus mykiss (Walbaum, 1792)

Volume 19, Issue 3, May 2020, Pages 1384-1395

Fatemeh Fattahi; Mostafa Akhlaghi; Ali Mohammadi; Siyavash Soltanian; Nastaran Shahbazian

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Effects of commercial herbal oil mixture on some hematological, biochemical and immunological parameters of rainbow trout (Oncorhynchus mykiss) and its preventive efficacy against Yersinia ruckeri infection

Volume 19, Issue 3, May 2020, Pages 1304-1318

A Bababaalian Amiri; G Azari Takami; M Afsharnasab; A Zargar

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Effects of nanochitosan with and without sodium acetate coating on Pseudomonas fluorescens and the quality of refrigerated rainbow trout filets

Volume 19, Issue 3, May 2020, Pages 1479-1499

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Effect of packaging with nano-composite clay/LDPE film on the quality of rainbow trout (Oncorhynchus mykiss) fillet at refrigerated storage

Volume 19, Issue 2, March 2020, Pages 698-714

Aliasghar Khanipour; zabih alh bahmani; Abdulrasoul Oromiehie; Abasali Motalebi

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The antifungal effect of Allium sativum and Artemisia sieberia extracts on hatching and survival of Oncorhynchus mykiss larvae

Volume 19, Issue 2, March 2020, Pages 669-680

Kia Amani denji; Mehdi Soltani; Houman Rajabi Islami; Abolghasem Kamali

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Immunostimulatory and growth-promoting potential of poly-β-hydroxybutyrate in rainbow trout (Oncorhynchus mykiss) fingerlings culture

Volume 19, Issue 2, March 2020, Pages 847-865

Ebrahim H. Najdegerami

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Effects of Capparis spinosa root extract and modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets by measuring of antioxidant and antimicrobial parameters

Volume 19, Issue 1, January 2020, Pages 272-285

Pourya Khadem; A.A. Motalebi; N. Rokni; V. Razavilar

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