Keywords = Vacuum packaging
Influence of vacuum packaging and frozen storage time on fatty acids, amino acids and ω -3/ ω-6 ratio of rainbow trout (Oncorhynchus mykiss)

Volume 18, Issue 4, October 2019, Pages 1083-1092

Elham Rahimzade; Amir Houshang Bahri; Sohrab Moini; Delaram Nokhbe Zare


Inhibition of fatty acids profile changes of Cobia (Rachycentron canadum) fillets during frozen storage by packaging under vacuum system

Volume 14, Issue 1, January 2015, Pages 275-288

S Taheri; A.A Motallebi Moghanjoghi; T Taheri; S Faraji; P Pourashouri


Protein and lipid changes of FPC produced from Caspian Sea Kilkas in VP and MAP during storage at different temperatures

Volume 11, Issue 2, April 2012, Pages 338-346

Zh. Khoshkhoo; A. A. Motalebi; V. Razavilar; A. A. Khanipour