A non-invasive novel method for inducing fish growth

Articles in Press, Corrected Proof, Available Online from 21 November 2018

Levent Doğankaya; Tansu Gültekin; Tolga Coşkun; Ertan Alptekin


Potential of poultry by-product meal as a main protein source in diets formulated for juvenile sobaity (Sparidentex hasta)

Volume 18, Issue 4, October 2019, Pages 873-890

Fateme Hekmatpour; Preeta kochanian; Jasem Ghafle Marmmazi; Mohammad Zakeri; Seyed Mohammad Mousavi


Toxic effects of diclofenac on gills, liver and kidney of Cyprinus carpio

Volume 19, Issue 2, March 2020, Pages 735-747

parastoo mohebi derakhsh; ali mashinchian moradi; issa sharifpour; shahla jamili


Estimation of Otolithes ruber stock with virtual population analysis in the Northwest area of the Persian Gulf

Volume 18, Issue 2, April 2019, Pages 296-306

Gholamreza Eskandari; Emad Koochaknejad; Ahmad Hashemi


Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation

Volume 19, Issue 5, September 2020, Pages 2234-2241

Abdurahman POLAT; Seval KANDEMİR; Bahar TOKUR; Gülsün ÖZYURT


The effects of nitrate and phosphate on growth of algae, Ulva rigida

Volume 19, Issue 1, January 2020, Pages 59-66

Aarash Shakouri; Gul mohammad Balouch


Effect of using various amounts of patin (Pangasianodon hypophthalmus) fish oil on physical and chemical properties of moisturizing hand cream

Volume 18, Issue 2, April 2019, Pages 215-223

Samana Shabanikakroodi; Annie Christianus; Fariborz Ehteshami; Chin Ping


Ontogenetic development of the digestive system in Alburnus chalcoides larvae and juveniles

Volume 19, Issue 4, July 2020, Pages 2159-2172

masrour zakeri nasab; shahla jamili; alireza vali pour; ehsan ramezani fard; mohammadreza fatemi


Determining gill-net selectivity for longtail tuna (Thunnus tonggol Bleeker, 1851) using artisanal fishery data in the Iranian waters of the Oman Sea

Volume 19, Issue 1, January 2020, Pages 510-517

Ali Sadough Niri; Ehsan Kamrani; Ali Asghar Khanipour; Niels Madsen; Iman Sourinejad


Production of breaded kilka (Clupeonella cultriventris) using two different batters and determination of chemical, microbial and sensory properties

Volume 18, Issue 4, October 2019, Pages 684-698

Sarah Jorjani; Ali Asghar Khanipour; Mehdi Soltani; Abbasali Matalebi; Abolghasem Kamali; Afshin Ghelichi


Investigation of solid removal in Cornell design tank using submerged vanes

Volume 19, Issue 4, July 2020, Pages 1808-1817

Masoud Sajedi Sabegh; Hossein Abdolhay; Mojtaba Saneie; Abbas Matinfar


Assessment of bioremediation potential of Microcystis aeruginosa for removal of cadmium and lead ions from aqueous matrices

Volume 19, Issue 4, July 2020, Pages 1994-2009

Javad Cheraghpour; Zahra Etemadifar; Saeed Afsharzadeh; Nima Bahador


Developing organizational entrepreneurship to advance fisheries' economic and social goals

Volume 19, Issue 4, July 2020, Pages 1850-1863

hossein Samadi-Miarkolaei; hamzeh Samadi-Miarkolaei; hassanali aghajani


Zooplankton diversity of three dam lakes in Turkey

Volume 19, Issue 5, September 2020, Pages 2720-2729

Zeliha Selamoglu


Extraction and evaluation of gelatin from yellow fin tuna (Thunnus albacares) skin and prospect as an alternative to mammalian gelatin

Volume 18, Issue 4, October 2019, Pages 903-914

shahla jamili; homa sadeghi; Mehdi rezayat; Farhad Kaymaram; hossein Attar


Evaluation of the antibacterial effects of Ag-Tio2 nanoparticles and optimization of its migration to sturgeon caviar (Beluga)

Volume 18, Issue 4, October 2019, Pages 954-967

Amirali Anvar; Shabnam Haghighat Kajavi; Hamed Ahari; Anoosheh Sharifan; Abbasali Motallebi; Shapour Kakoolaki; Saeed Paidari